On January 16, 2024, the General Department of Consumer Protection, Competition and Anti-Fraud “KPR” inspected food cakes at Aknuwat Hun Sen Primary School (New Generation School Program) to meet with you School grocery stores introduce food cakes that should be sold and should not be sold, as well as hygiene tips to keep food cakes clean. After instructing the food vendors in the school, they also met with the students in the main school to guide them in choosing the safest food cakes for the students, such as:
- Properly labeled packaging, name, address, responsible person, ingredients, nutrition information, storage conditions, product source, net weight, date of manufacture, expiration date, lot number and how to use.
- Beware of food products that may use banned chemicals, alcohol or liquor, unlabeled, product source, improper display, fresh vegetables, fruits with pesticide residues, excess salt, no iodine, oil or fat used.
- Frequent and overcooked foods can cause cancer Avoid pickled or corroded products, expired food, stored in the wrong temperature conditions, counterfeit products (sugar, cane sugar, fake palm sugar), unsanitary, no fake food labels (for example, fresh shrimp). Jelly)
After the introduction of the General Department of Consumer Protection, Competition and Anti-Fraud “ក.ប.ប”, the student asked some questions about what he did not understand about the food cakes he was using and the food cakes he was using. What he sees being sold in the market creates a happy atmosphere in the whole auditorium and a lot of good knowledge, with lots of questions and answers between students and the General Department of Consumer Protection, Competition and Anti-Fraud. “ក.ប.ប ”. After the students have a clear understanding of the foods that should be eaten and should not be eaten, the students will apply this knowledge in their daily lives and help to share what they know after this session.
